Recently opened Perry’s Steakhouse and Grille serves up Valentine’s Day love Friday and Saturday, Feb. 14-15, with a three-course meal that includes choice of soup or salad, entree served with whipped potato purée and seasonal vegetables, and a choice of dessert. One option is Perry’s pork chop — a seven-finger chop dried, cured and roasted then caramelized and topped with herb-garlic butter. Live entertainment from 6 p.m. to close both nights. $59.95 per person before 5:30 p.m. and $74.95 per person later in the night.
Perry’s Steakhouse and Grille is located at 5 Oakbrook Center, Oak Brook. (630) 571-1808 or perryssteakhouse.com.
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